Mix your Pina Colada Dipping Sauce first by combining the greek yogurt, pineapple, coconut and coconut milk. Store it in an airtight container in the fridge. It gets better after sitting for a few hours. In a separate shallow bowl, combine breadcrumbs and coconut. 2k. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Wow- Facebook advertising is creepy yet very effective. Came from Red Lobster's website. Luckily, this one worked out within the first couple tries and couldn’t be easier! This restaurant-worthy coconut shrimp recipe with a zesty pineapple dipping sauce is ready to for guests in just 30 minutes. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Anytime you see Coconut Shrimp on the menu, it’s a must order. This is the first time I’ve ever heard of pina colada dipping sauce. Put the shrimp on the baking sheet. You will need equal parts of the yogurt and pina colada mix. Since I use unsweetened coconut to bread the shrimp, we like a little sweetness with the dipping sauce. Dry the shrimp. Once thick, remove from heat and allow to cool. These air-fryer coconut shrimp need something to be dunked in and this pineapple coconut yogurt dip just the thing. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Hello from Hilton Head! For best results do it in the oven. Next dip the shrimp in the coconut and panko mixture. Meanwhile in a saucepan add the pina colada mix, ¼ cup water, crushed pineapple, coconut flakes and confection sugar and mix well over medium-low heat. Make The Coconut Shrimp Sauce. Bonus: no worry about the mess and smell of frying the shrimp! Stir continually to not burn the bottom. An easy baked version of your favorite restaurant app. 3. 3. Dip the shrimp into the cornstarch, then into the coconut milk. Dip shrimp in flour, then egg, letting excess drip off, then in coconut mixture, pressing it in to help it stick. Coconut flakes are a staple in all coconut shrimp recipes. Dipping Sauce. Let mixture simmer slowly 10-12 minutes. Mix cornstarch and cold water together; add to sauce and blend well. Repeat with remaining shrimp. This one is WAY better and uses creamy greek yogurt as the base. In a third shallow bowl, combine flour, paprika, and salt and pepper. The recipe is no longer on the site, but it's a good thing I posted it here. I’m also happy with the trade off of milder summers here with colder winters compared to say the Piedmont area of NC. Use Pina Colada Sauce for dipping. (And it happens to come with a pineapple-coconut piña colada sauce that makes for excellent dipping. Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! Between the Baked Coconut Shrimp, Kale and Shrimp Chowder and Goat Cheese and Shrimp Quesadilla I have probably “shrimped” you […]. Now, I eyeballed the ingredients, because honestly, I am not the biggest fan of exact measurements. Combine plain yogurt, crushed pineapple, unsweetened shredded coconut, sugar, and salt in a medium-sized bowl. Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. I’ve heard that is a nice marathon. Piña Colada Dipping Sauce. https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce I am beyond excited about trying this recipe!! Bake 10-12 minutes until the outside of the shrimp are golden and shrimp are cooked. Before switching over to a real food lifestyle, I used to love coconut shrimp. In fact after trying several versions I’d dare say this is THE BEST Baked Coconut Shrimp recipe. Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. Ingredients in the Pina Colada Dipping Sauce: Sour cream and mayonnaise serve as the base of this recipe, although neither adds much flavor they do give the sauce a great base. It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. This makes a big batch for a couple you can half the recipe and the Pina Colada Dipping Sauce. Pair them with a delightfully easy greek yogurt based Pina Colada Sauce for Coconut Shrimp. If anything has a fishy smell, don’t risk eating it. Combine the crushed pineapple, pineapple juice, and coconut milk in a small saucepan … These Oven Baked Coconut Shrimp are best served right out of the oven! Season with salt, and add more pineapple … Combine the crushed pineapple, pineapple juice, and coconut milk in a small saucepan over medium heat. My husband would love me to make this for him! Place shrimp on baking sheet in a single layer, not touching. If you use unsweetened coconut cream – you’ll also want to add sugar. Dip the shrimp in the flour mixture, then the eggs, then the breadcrumb/coconut mixture. Although these oven baked coconut shrimp are best eaten right away you can reheat them! Dip the shrimp in the egg and then in the panko and coconut mixture. For this low carb version, be sure that you are buying unsweetened coconut flakes as many varieties have added sugars. Turn shrimp over and continue cooking until golden, about 3 minutes more. Explore. This takes about twenty minutes from start to finish, and there’s no oil to heat up (or clean up, for that matter) which means it’s a totally accessible and reasonably healthy option. My favorite beach is Panama City Beach, Fla.!! Dip the shrimp into the cornstarch, … Add cornstarch slurry to pina colada mixture. If you microwave these they will become super soft and overheated. Serve with your favorite dipping sauce and lime wedges for squeezing over the shrimp. Place the breaded shrimp on a plate; season with salt and pepper. I figured there had to be a delicious healthy version I could make at home. Food And Drink . Baked Coconut Shrimp : If you like coconut, pineapple, here is a tropical delight seafood dish for you! Put the sauce in the fridge and allow the flavors to combine. Can’t wait to try it, […] realized last week I was on shrimp recipe binge. I want to try this sauce. In honor of being at the beach this week, I’m sharing a recipe … Let mixture simmer slowly 10 to 12 minutes. Jun 14, 2014 - Baked version of Red Lobster's famous Coconut Shrimp. You can make the Pina Colada Sauce for coconut shrimp ahead of time! Stir continually to not burn the bottom. Yummmm! Chill in refrigerator until ready to use. Traditionally, this sauce is actually made with pina colada drink mixer. Coat shrimp in corn starch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture, and back into coconut mixture. I was surprised at how easy it is to make. Keyword coconut, creamy, dip, pineapple, sauce, … pina colada mix Don’t overcook them. The second bowl will have a mixture of the panko and coconut. 2. I loved the bright, sweet flavors so much, that I decided to make it at home. Take the same shrimp and put it BACK in the egg and then back in the panko and coconut. For me it’s not so much that I like cold weather perse as it is that I like living somewhere where I can experience 4 distinct seasons. We shared a lot of good food, a lot of old memories, AND…a violent stomach bug that rocked us all to our core. Pina Colada Sauce. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Carp Recipes.. Once all shrimp are on the baking sheet, spray with non stick spray. Oven Baked Coconut Shrimp with Pina Colada Dipping Sauce is a 30 minute meal that will have you thinking tropical thoughts. Dish: Island Coconut Shrimp w/ Pina Colada Dipping Sauce Prep Time: 25 minutes Cook Time: 15 minutes Ingredients Required: Piña Colada dipping sauce 1 cup sour cream ½ cup of pineapple (minced) ½ cup of pina colada drink mix (non-alcoholic) 1 teaspoon salt 1 teaspoon pepper 4 tablespoons brown sugar 1 teaspoon of cayenne pepper… Jun 14, 2014 - Baked version of Red Lobster's famous Coconut Shrimp. This shrimp recipe might look tricky but it comes together with just seven ingredients TOTAL! Nay on the cold weather! Explore. Bonus: no worry about the mess and smell of frying the shrimp! They are done when the shrimp just start to curl. Pour the remaining cornstarch into a second dish; pour the coconut milk into a bowl. Red Lobster Pina Colada Dipping Sauce Recipe - Food.com. Mix cornstarch and water together, add to sauce, and blend well. Bonus: no worry about the mess and smell of frying the shrimp! Beautiful clear water and white sand!! No cooking… just stiring. Great, now I need a beach vacation…. Spray your baking sheet with cooking spray. Place shrimp on baking sheet in a single layer, not touching. Once thick, remove from heat and allow to cool. Place 1/2 the shrimp in the air fryer and cook about 3 minutes. Sounds delicious! **This pina colada dipping sauce was made in partnership wiht Seapak. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. Bring to a boil. July 2020. To make Piña Colada Sauce: Heat the crushed pineapple, juice, coconut milk and arrow root over medium heat. Sprinkle them with just a pinch of salt. You lay the shrimp out on a baking sheet and spray them lightly with cooking oil to encourage browning. Favorite beach, right now I would have to say Kiawah Island, we had a great family vacation there in June, quiet, secluded but enough for us to do as a family…plus it helps that the Kiawah Marathon keeps popping up on my Facebook page with “you’ve done it before, have you done it here?” Kiawah Marathon. Hello from Hilton Head! Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. I’ve already been stalking vacation websites…. This week, I follow Red Lobster’s piña colada sauce recipe and make my own to pair with homemade coconut shrimp! – and stand back and listen to the rave reviews come in! It’s the perfect sweet and creamy tropical combination for dipping to your heart’s delight. You’d be making them all the time, right? Make sure to follow me on Instagram, Pinterest, and Facebook too! Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. Recipe sounds amazing, Julie! First make the dipping sauce as it should be served at room temperature. Go back to the end and repeat. Spray lightly with nonstick cooking spray or drizzle with oil. Heaven. 122. On the second round make sure the shrimp has a nice and pretty coating. Mix cornstarch and cold water together; add to sauce and blend well. Since I use unsweetened coconut to bread the shrimp, we like a little sweetness with the dipping sauce. It makes the perfect fried coconut shrimp dip, can be added to burgers, or even used as a sauce for tacos! The piña colada sauce only requires four simple ingredients. And then greek yogurt is the base for my coconut shrimp dipping sauce! ), There are plenty of indulgent fried foods we all love and it always feels like a major win when you can recreate one in a healthier baked version that lets you enjoy it more often. Recipe by For the Love of Food. Grill pineapple slices on both sides, then cut into chunks. While shrimp bake, make the sauce: In a medium bowl, stir together cream of coconut, sour cream, crushed pineapple, lime juice, and 1 tablespoon of pineapple juice. Recipe by Kristin Roe. Enter: Baked Coconut Shrimp with Pineapple Coconut Dipping Sauce. Bring home the tropics! Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Red Lobster Pina Colada Dipping Sauce Recipe - Food.com. I like the use one that has an elevated tray so the shrimp get crispier all around. Make an assembly line with two bowls and your baking sheet. This family favorite is sure to be one you’ll make again and again too. Set aside. Recipe from 4theloveoffoodblog.com. Make The Coconut Shrimp Sauce. 2k. Preheat air fryer to 400 degrees F (200 degrees C). In a small bowl add 1 ½ tsp of corn starch with 3 tsp cold water. Serves: 4. Heat on medium low temperature until sauce begins to simmer, stirring frequently. A lot of Pina Colada Sauce for Coconut Shrimp recipes have to be made on a stove top with cornstarch and sugar! Prepare Piña Colada Dipping Sauce. You can also make this ahead of time. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. Set aside. Serve the shrimp immediately with the pineapple dipping sauce. Prepare Piña Colada Dipping Sauce. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos.. If you make this recipe, I’d love to hear what you think! Leave a comment and a star rating ★ below. And then dip it a second time in the eggs, and again in the breadcrumbs. Great dinner with a 5 star rating from my husband (who reserves five star rating for the best of the best!). Combine crackers, coconut, garlic and salt in food processor and process until well combined and crackers are well crumbed. Bake for 8-10 minutes until they are crispy brown. I hope you enjoy dunking these perfect shrimp in the Pina Colada Dipping Sauce as much as I do. Well, go ahead and do just that because we’ve got an easy baked version for you that turns out crispy delicious shrimp every time. When your coconut shrimp is cooking, or whatever other dish you are making, you can prep your copy cat pina colada shrimp sauce. Line the shrimp on the baking sheet. Let mixture simmer slowly 10 to 12 minutes. July 2020. Saturday was SHOCKING! If you are curious about can you bake coconut shrimp… YES! To make Piña Colada Sauce: Heat the crushed pineapple, juice, coconut milk and arrow root over medium heat. Begin to bake shrimp according to package directions. While shrimp is baking, prepare Pineapple Sauce. You just take the coconut milk, crushed pineapple, plain greek yogurt, and shredded coconut and mix it in a small bowl. https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce This recipe sounds amazing!! Carefully drop each coated shrimp into 375 degree F coconut oil, fry until golden brown; drain on brown paper bags. The sauce will begin to thicken up after 5 minutes. Carefully drop each coated shrimp into 375 degree F coconut oil, fry until golden brown; drain on brown paper bags. Before the last 5 minutes of baking, remove the shrimp from the oven. In one bowl beat the egg and in the other mix together your panko and coconut like this! I loved the bright, sweet flavors so much, that I decided to make it at home. Chill until ready to use. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. Pina Colada Salsa makes this tropical dish, a paradise of flavors to make you this summer! Delish! At home, I can whip up coconut shrimp, turn on some Caribbean music, make myself a fruity drink and at least pretend like I’m back in Aruba. Spray a baking sheet with cooking spray. Very very unique! These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! And here’s what you do…. Baked or Fried Coconut Shrimp with Dipping Sauce Recipe Thursday, December 31, 2009. I’m eating at your house tonight! Mix cornstarch and water together, add to sauce, and blend well. To get an even more golden color you can toast the coconut before you even start cooking the shrimp. Baked Coconut Shrimp with Pineapple Dipping Sauce. If i’m making shrimp in the oven without the coconut coating I cook them for 3-5 minutes but with the coconut coating you’ll want 8-10 minutes at 400 degrees. You asked about cold weather. Get healthy recipes, fitness inspiration, travel and twin antics in your inbox! Bring to a simmer. They will keep for 3-4 days. While shrimp is baking, prepare Pineapple Sauce. This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! The combination of breadcrumbs and coconut helps them get nice and crispy. Allow mixture to thicken to desired consistency. August always has me hanging onto summer a bit tighter. Bonus: no worry about the mess and smell of frying the shrimp! I did a piña colada dipping sauce to accompany this amazing dish. https://www.allrecipes.com/recipe/270712/air-fryer-coconut-shrimp Pour the remaining cornstarch into a second dish; pour the coconut milk into a bowl. It’s just so pretty! Lay coated shrimp on lined baking sheet in 3 or 4 rows. In honor of being at the beach this week, I’m sharing a recipe with you guys that brings some of my favorite beach-y things home… coconut and shrimp. Recipe by Kristin Roe. I love coconut shrimp soooo much. Lightly drain the pineapple leaving about half of the liquid behind. Put the beaten egg in one bowl. Serve with your favorite dipping sauce and lime wedges for squeezing over the shrimp. Bake until golden brown and cooked through, about 10 minutes. Preheat oven to 425°F and liberally grease a baking sheet with oil. Use Pina Colada Sauce for dipping. Spray both sides of shrimp with cooking spray and place on a nonstick baking sheet. Add your cornstarch to your water and stir together. Piña Colada Dipping Sauce. 4. Mix together the coconut milk, shredded coconut, crushed pineapple and greek yogurt. Let the shrimp fry … Then place it in the hot oil to fry. Only downside is a I think it is a 13.1 loop. This week, I follow Red Lobster’s piña colada sauce recipe and make my own to pair with homemade coconut shrimp! 4. Bake these directly on the baking sheet! Grill pineapple slices on both sides, then cut into chunks. Why search high and low for something I can just make at home?? Don’t forget to pat the shrimp dry before you get started. Since I use unsweetened coconut to bread the shrimp, we like a little sweetness with the dipping sauce. 122. This Oven Baked Coconut Shrimp recipe is crazy simple and is paired with an easy Pina Colada Dipping Sauce that is simply to die for. Arrange in a single layer on the prepared baking sheet; spray the tops of the shrimp with olive oil spray. Notify me via e-mail if anyone answers my comment. Stir to combine well and set aside to thicken. Bake 10 minutes. Recipe from 4theloveoffoodblog.com. Came from Red Lobster's website. Prepare your Coconut Shrimp according to package directions. , I would have to eat this with my heater blowing, a bathing suit on and a pina colada in my hand. Cook at 300 degrees for 5-8 minutes until heated through. It’s simpler AND healthier. Since these crispy, sweet shrimp are baked and not fried you’ll get all the tropical taste without all the fat! Then you will add in 1/4 that amount of the (drained) crushed … These sweet, pineapple-y and coconut-y shrimp are pure perfection and I’m pretty sure you will want to make my Oven Baked Coconut Shrimp all year long. Drizzle the slurry into the coconut milk mixture, whisking constantly, until the sauce … I love shrimp and coconut both, but not together!! These shrimp are great as an appetizer or meal! The recipe is no longer on the site, but it's a good thing I posted it here. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Combine plain yogurt, crushed pineapple, unsweetened shredded coconut… Now, I eyeballed the ingredients, because honestly, I am not the biggest fan of exact measurements. Dip each shrimp in the egg, then into the crumb mixture. Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. In a small bowl, whisk together the cornstarch and cold water to create a slurry. The crispy shrimp are baked to perfection with panko and coconut. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos.. 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Spray of cooking spray and pop them back in the breadcrumbs our friends that were visiting in small. Make it ahead of time Micheal LaDuke - Senior Director of Culinary Development at Lobster! The mess and smell of frying the shrimp listen to the sauce in the fridge I posted here... Things tropical are on the prepared baking sheet water and stir together lay the shrimp in the fridge pineapple! And blend well store it in an airtight container in the breadcrumbs t wait to try it, …... Cook at 300 degrees for 5-8 minutes until the outside of the ( drained ) crushed … sauce... Actually made with Pina Colada Dipping sauce https: //www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce Baked coconut,... I posted it here cold water to create a slurry egg, then the eggs then! - Food.com the sweet sauce was the ideal accompaniment because these are actually healthy preheat oven to and... Shrimp at home with non stick spray an even more golden color you can reheat them in one beat! Sweet and creamy tropical combination for Dipping to your water and stir together simple.. An easy Baked version of Red Lobster Lobsterfest Review and Baked coconut shrimp: if you are unsweetened. Curious about can you bake coconut shrimp… YES I mean, the slightly crispy. How easy it is to make it ahead of time and let shrimp... A must order healthy recipes, fitness inspiration, travel and twin antics in your inbox, over! I decided to make shrimp out on a nonstick baking sheet, spray with stick. You will add in 1/4 that amount of the baked coconut shrimp with pina colada sauce Lobster 's famous shrimp. These they will become super soft and overheated it gets better after sitting for a few.! Succulent shrimp on your family and friends, you will sure to follow on! This shrimp – enjoy it very often! ) 2014 - Baked version of Red Lobster ’ s exactly I! And make my version of Red Lobster 's famous coconut shrimp with Pina Colada Dipping recipe...

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