Each bite is filled with the luscious flavors of dates, coconut, pecans, and Rice Krispies so they have plenty of flavor, plenty of sweetness, plenty of crunch, plenty of satisfaction in every bite! Use a 1 inch scoop to portion out filling then use your hands to shape into 1 inch balls and place on … vanilla 3 cups Rice Krispies Shredded coconut Carrot - use a handheld grater or food processor to shred 1 large carrot to yield about ½ cup. Cover and refrigerate rum ball mixture. Store in an airtight container. Turn off heat then start mixing the dry ingredients in with the wet mixture, oat, 1 cup coconut, and Cocoa continue mixing until all ingredients are combined then let cool for at less 2 hours. 1 stick unsalted butter 2 beaten eggs 1 cup sugar 1 cup chopped dates 1 cup chopped pecans 1 tsp. https://www.homemade-dessert-recipes.com/christmas-treat-recipes.html Ingredients: 8 (-or-.. cinnamon.. cocoa.. sugar.. syrup...) 2. What makes this recipe for Old Fashioned Peanut Butter Balls special is that, once chilled, the balls are rolled in melted CHOCOLATE and BUTTERSCOTCH chips! Teresa’s Bake Shop – Christmas Cookie Extravaganza – 2012. Shape coconut mixture into walnut-size balls. Do not allow the mixture to … You could use quick cooking oats (still a whole grain, they are just cut smaller) or half and half to change the texture. In a saucepan, gently bring to a simmer, the butter, sugar, and milk. Stir together first 4 ingredients ... only slightly. https://realhealthyrecipes.com/recipes/old_fashioned_protein_donut_holes Scoop out the … Add rum, corn syrup and spices to bowl, then add cookie and nut mixture. Martha Washington Candy is an old-fashioned favorite for the holidays -- and it's easy to see why. Cream butter and sugar in medium bowl until creamy. ; Shredded coconut… Freeze until firm. Here's what you'll need to make the recipe: Old fashioned oats - not the quick-cooking kind. In a separate bowl, blend the bourbon and corn syrup. https://www.yummly.com/recipes/no-bake-chocolate-coconut-balls We LOVE these fantastic little Coconut Date Balls. Add vanilla; beat until well mixed. Gather the ingredients. STEP 1. Mix until a soft... to roll into ballswithout sticking to your hands.... 3 1/2 dozen balls. Combine vanilla wafer cookies and pecans in bowl of a food processor. It’s … Place the oats and 1 cup of shredded coconut in a large bowl. Making these old fashioned cookies is truly one of my fondest memories of my childhood Christmas traditions. The dates will break down and crate a smooth mixture. Make the shreds fine or larger depending upon … Set aside. Stir the bourbon mixture into the dry mixture. Either way, there's just one word to describe it -- delicious! After the balls have set up, melt the chocolate and shortening until smooth. Add milk, vanilla wafers, vanilla and coconut mix well. Enjoy it in its traditional coconut-pecan flavor, or add in chopped maraschino cherries. https://www.theworktop.com/breakfast-brunch-recipes/oatmeal-energy-balls Butterscotch adds such depth of flavor to the chocolate and also gives the balls a thicker, more delicious outer coating to bite into! Thoroughly combine the vanilla wafer crumbs, chopped pecans, 1 cup confectioners' sugar, and the cocoa powder. Combine the butter, sugar, milk, cocoa, and salt together in a large … Then roll your mixture in 1 inch balls, then roll the snowballs into your 1 1/2 cups of extra coconut until all your mixture are completed. Drop by spoonful onto wax paper, and allow to cool enough to handle. STEP 2. It uses only three ingredients, along with a few drops of pink colouring, however you should ideally read through the process before launching into this recipe. The flavor will stay the same with either, but the texture will change as the quick cooking oats will make the balls … Place coconut in small bowl. This old fashioned cookie is not baked in the oven, but made on the stove top. In a medium saucepan over medium heat, stir together milk and sugar until smooth. Grind cookies and pecans until they look like coarse sand. After it is formed into balls, cubes or lozenge shapes, place upon plates or waxed paper and put aside to dry. Shape into teaspoon-sized balls and place on a baking … No Bake Energy Bites Ingredients: To make this no bake energy bites recipe, you will need the following ingredients: Old-fashioned oats: Also called rolled oats — these will serve as the base ingredient for our energy bites. Old Fashioned Peanut Butter Balls – How To Make First, mix together the peanut butter, maple syrup, and vanilla extract if using. Stir until uniformly combined and smooth. Heat oven to 325°F. STEP 3. Roll cookies into balls, using palms.Roll in ... Yield: 3 dozen cookies. https://justeasyrecipes.co.za/2018/09/18/delicious-date-balls-recipe Once well combined, mix in the coconut flour. I made these cookies and these Oreo Balls with my mother every single year and I felt like such a big girl rolling the dough into little balls. Coconut Ice: made the old fashioned way While many Coconut Ice Recipes today use condensed milk, this recipe is from the 1930s and takes a more traditional sweet-making approach. In a large bowl, add graham cracker crumbs, peanut butter, powdered sugar, and butter. Combine all ingredients except chocolate chips. We would have homemade biscuits and gravy, oatmeal and pancakes for breakfast and spaghetti, yeast dinner rolls and scrumptious desserts. My mom called them Skillet cookies. Using a small cookie scoop, portion rum balls and roll into smooth balls. Cook finely chopped dates with butter and eggs in a skillet for about 20 minutes. Ingredients in Carrot Cake Balls. https://www.thebossykitchen.com/walnuts-cocoa-rum-balls-recipe Loaded with creamy sweetened coconut-pecan centers coated in chocolate, this classic confection is a purely decadent delight. Crush sandwich cookies into crumbs... corn syrup, and rum. Refrigerate until set. I grew up in West Virginia in a school that offered home-cooked, fresh meals daily. While my husband likes the quick cooking oats better, I like the old fashioned in this recipe. This cream is the foundation of all the French creams. Add eggs mix well. Old Vanilla Wafer Cake, 1 cup butter 1 3/4 cups sugar 6 eggs 1/2 cup evaporated milk 11 ounce box of vanilla wafers, crushed 1 1/2 cups sweetened flake coconut 1 teaspoon vanilla 1 cup pecan chopped In a mixing bowl Cream butter and sugar until fluffy. Add flour and pecans; beat at low speed, scraping bowl occasionally, until well mixed. (Reserve the remaining coconut for step 3.) Refrigerate over night. 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