Bond drank many gin and vodka martinis throughout the books and, though it's unclear why, stirring seemed to be his preference. Fleming was very specific about how Bond ordered the drink and the amounts of alcohol it … Add all ingredients. Got it?" These are not the easiest bottles to find, though brands like Absolut, New Amsterdam, and Svedka are available. Shake (if you must) with plenty of cracked ice. Garnish with a large piece of lemon peel. The Vesper is slightly different from a Martini in that it contains both Gin and Vodka, substitutes a lemon peel for olives, and lastly contains Kina Lillet instead of a dry vermouth. Celebrate "Skyfall" with this signature James Bond Vesper martini drink recipe. Strain into a martini glass and serve with a lemon twist as garnish. .25 oz / 60ml French Fortified Wine Add all ingredients to a pint glass. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. It is golden, colorless, and clear, with … The Vesper first appeared in his book Casino Royale, which was published in 1953 and gets its name from fictional double agent Vesper Lynd. Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber. Swap out the Lillet Blanc for Cocchi Americano, which carries the bitter note of the James Bond-era Kina Lillet. The Vesper martini is interesting because it combines gin and vodka with Kina Lillet (commonly substituted with Lillet Blanc or dry vermouth). This drink is purely fictional, one created by the author in his first book about the now-famous British Secret Service agent. Option #2: Shaken. 60 ml Gin, 20 ml 100 Proof Vodka, 10 ml Kina Lillet. 3 oz Tanqueray gin, 1 oz 100-proof [50%] Stolichnaya vodka, 1⁄2 oz Lillet Blanc, 1⁄8 teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters. To bring back the Vesper's hint of bitterness: The Gordon's Gin available in the U.S. today is different than that found in the United Kingdom. Gin (old Tom), Absolut Elyx, Lillet Blanc, Lemon Zest The Vesper, also known as the Vesper Martini, was made famous by James Bond. This differs from a martini in a few ways. Interpreting Bond's Vesper Martini . However, the general bartending "rule" is to stir liquor-only cocktails to avoid too much dilution. serve in. 60 ml Spirit of York Gin. The Vesper was the first martini James Bond ordered in Ian Fleming's 1953 book, Casino Royale (and the 2006 movie)—John shows you how to make it. In fact, in the movie, Daniel Craig’s Bond tells the bar tender exactly how to make it: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake well and strain into a chilled cocktail glass. Named after the seductive Vesper Lynd character, it is possibly the most famous drink order in history and extremely precise. The shake is actually a good thing here because it dilutes the drink, which is very heavy on the alcohol. Leave it like this, until the glass has a frosty outside. About the Vesper Martini. The Vesper is also known as the “Bond Martini”, which is a bit misleading because it isn’t a true martini. Quote BBH25. Strain into a chilled cocktail glass and twist a large swatch of thin-cut lemon peel over the top. Strain into the stemmed cocktail glass. They're both different than the Gordon's that Fleming knew, because the recipe and strength have changed. Subtly refined. 3 Gordon's® gin 1 part vodka 1/2 dry vermouth 1 lemon peel. 10 ml Lillet Blanc. Garnish with a twisted lemon zest. And rather than olives, Bond uses lemon peel as a garnish. As mentioned, the vodka Bond would have likely drank (had he not been a fictional character, of course) was probably 100 proof. Lillet Blanc is a French aperitif made from bordeaux grapes and macerated liqueurs. The Ingredients. Get our free book when you sign up for our newsletter. Pretty much any top-shelf gin with a bold botanical profile will make a nice Vesper. It’s a drink as unique as 007 himself. Twist a fairly large swathe of Lemon peel over the surface of the drink & gently drop into the drink. The Kina Lillet (pronounced lee-lay) that Bond speaks of is a French aromatized wine that is no longer produced. Garnish with a lemon zest. 8.8. Anytime there's a debate over shaking versus stirring cocktails, one can't help but think of Bond's famous line, "shaken, not stirred." Without the bitterness, today's Lillet Blanc is softer and similar to dry vermouth (a fortified wine), only noticeably sweeter. Shake it over ice, then add a large thin slice of lemon peel.” 8 votes Tweet. Release the oils from the lemon by pinching the skin and spraying over the glass. Strain into a martini glass and serve with a lemon twist as garnish. (" Casino Royale," Chapter 7.) It's said that vodka in the '50s was often bottled at 100 proof and that Gordon's was 94 proof at the time (it's since been reformulated). Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Despite the range of ingredients, creating a Vesper Martini is pretty uncomplicated. The recipe is easy enough, though many people prefer to stir it like they do a classic gin martini. As with the classic Martini it’s key that you chill the mixture before straining into a Martini glass – for that lovely condensation effect on the glass. A classic martini contains gin, dry vermouth, and an olive or two. Each James Bond movie has shown how spy hero likes his cocktails to be made. While most martinis are stirred, here we shake it up to open up the flavours. BBC Good Food Show Summer Save 25% on early bird tickets. Add 3 shots of premium high proof Gin into the shaker Add 1 shot of premium Vodka into the shaker Add half a shot of the Lillet Blanc Shake the contents of the shaker well, till it is ice cold Dirty martini 1 rating 5.0 out of 5 star rating Fun Facts About the Vesper Martini rating. While the Vesper is often classified as a martini, it really defies categorization. Creating great tasting cocktails at home is easy once you have some recipes. Place within the glass. Strain into a martini glass and garnish with a grapefruit twist. Don't worry about the strength and pour your favorite premium vodka if you like. Add ice to the top of glass and stir for just over 1 minute until properly diluted. Bond uniquely combines the two spirits, and instead of using vermouth, he requests Kina Lillet. Spirit forward and bold – Stirred, served in a martini glass Add ice cubes to a Cocktail/Martini glass, and fill the glass with carbonated water. Combine all the ingredients in a cocktail shaker containing ice & shake. Pour through both strainers into a martini coupe glass. Many people prefer Tanqueray or Beefeater, though some like the fruitier Plymouth Gin. It’s a combination of gin, vodka and dry vermouth with a garnish of lemon peel. 20 ml Spirit of York Vodka. It's even become known as the "Bond martini." We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines. Vesper Martini INGREDIENTS. Holding a large (preferably 1") cube of ice in the palm of your hand, use the … It included quinine, which is also used in tonic water and contributes a bitter taste. Combine ingredients in mixing glass with ice cubes and stir. By using The Spruce Eats, you accept our, 9 Hollywood Cocktails for Your Oscar Party. Kina Lillet is no longer available, and the other has changed significantly since the '50s, so the original Vesper martini requires adaptation. That's equivalent to a straight shot of most vodkas on the market today. Meet the Vesper martini!Yes, James Bond created this drink in the 1953 book Casino Royale, and it lives on today.To us it’s an improvement on the classic martini… Option #2: Shaken Combine ingredients in a Boston Shaker with ice and shake until cold. Top down shot of the Vesper Martini To shake or not to shake the Vesper martini? Despite the 'Vesper' name some will say that this should be stirred. How To make a Vesper Martini. In a mixing glass filled with ice, add the gin, vodka and Lillet Blanc. Martini question, because you should always shake a Vesper Martini as there’s a lot to combine. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Double strain by using the regular strainer in your cocktail shaker and holding a … Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds. It first appeared in Fleming's 1956 novel, "Diamonds Are Forever." Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Option #1: Stirred. It is a fascinating cocktail and worthy of your time to try out all of its variations. More a subtly fortified wine than a true "three and under the guest" Martini but delightfully so with sherry-like wine notes and faint botanical influences. Shake boldly on, but with good ice. Recreating the Vesper martini at home is easy, but it also requires interpretation. The cocktail best known for being ordered shaken not stirred was invented by none other than Bond author Ian Fleming. Impress all your friends by making this classic at your next party! Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel. You have James Bond to thank for this one; the drink was created by author Ian Fleming, who included the recipe in his book … While Gordon's is a good everyday gin, there are now plenty of better options to choose from. Kina Lillet was replaced by Lillet Blanc and it also originally included quinine, but that ingredient was dropped in the 1980s. Of course, as any devotee of the books or movies knows, Bond is very fond of fine cocktails, and this was certainly not the last drink in the series. Fill a mixing glass with ice cubes. Let’s briefly discuss the individua… Factoring those numbers in, the Vesper could easily be a 39 percent ABV (78 proof) cocktail. Create the perfect Vesper Martini with this step-by-step guide. The Vesper Martini is Old and New. Got it?" Stir until well-chilled, then strain into a martini glass or coupe … Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. A vodka martini simply replaces the gin with vodka. Scan me to take me with you . Vesper Martini recipe. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. In a cocktail shaker, combine the ingredients. Stir and strain into a cocktail glass. Use Lillet Blanc and add about 3 dashes of. ), The Spruce Eats uses cookies to provide you with a great user experience. DESCRIPTION / INSTRUCTIONS. The Vesper Martini is shaken in a cocktail shaker over ice (traditional Martinis are stirred to avoid diluting the cocktail with ice chips) and garnished with lemon peel to echo the citrusy Lillet. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. It's a very potent mix and Fleming (er, Bond) is very particular about two of the ingredients involved. Every James Bond fan knows this recipe as the first martini that Bond ordered in Ian Fleming's 1953 book, "Casino Royale" (or the 2006 movie). 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